Eileen Boté, RD, LDN, IFNCP is a registered dietitian who received a Bachelors of Science degree in nutrition from the University of New Hampshire.  More recently, she completed a yearlong intensive course of study through the Integrative and Functional Nutrition Academy culminating in certification. 

Always passionate about good food and nutrition, the search for real answers became critical when faced with her own daughter’s significant health concerns.  While finding answers was one part of the equation, creating meals to satisfy a young and picky palate was another. Creating recipes geared towards healing has become a passion.  

She has combined her quest for knowledge and desire to share that knowledge with her love of cooking through her involvement with her local high school where she developed culinary programs for students in grades K-12.  In addition, she serves on the board of her local food co-op where she shares nutrition insight as it shapes policy and day to day running of the organization.

She currently works part time at the UltraWellness Center in Lenox, MA and is available on Friday’s at Deb Phillips, Nutrition. When not working, she can be found outdoors on her horse or puttering in her kitchen garden and bringing the bounty indoors to create delicious and healthy meals for friends and family.